Date: 2014-12-26 04:20 pm (UTC)
From: [identity profile] maxim-de-trai.livejournal.com
у нас регуляторы кислотности есть... водка, нарзан,вот массандра недавно нашей стала, квас вятский тоже оказалось регулирует...ряженка в конце концов и сметана... ах сметана с груздочками солененькими да с пельмешками... щазз погодите Ой ты степь широкая включу!!! побалдею...
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